City University of Hong Kong

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GE 1346 The Chemists Kitchen (The Science of Food and Cooking)

Related Textbook(s)/Reference(s):
1 sharing(s) available for this course
Average Rating:

6.00


Anonymous shared this review at 10:09pm 5 October 2016
  • Professor: Dr. Andy C K SIU
  • Language: English
Rating:

6.00

Course Description
Interesting course to learn with eating
Assessment
60%assignment 40%final
Grading

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Teaching Skills & Others

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Teaching Professor(s)

Dr. Andy C K SIU

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