The Chinese University of Hong Kong

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CURE 2163 Religion and Food

Related Textbook(s)/Reference(s):
1 sharing(s) available for this course
Average Rating:

4.00


Anonymous shared this review at 6:22pm 14 May 2013
  • Professor: Tong Sau Lin
  • Language: Cantonese
Rating:

4.00

Course Description
Food is an important part of religious observance and spiritual ritual for many faiths including Christianity, Judaism, Islam, Hinduism, Buddhism, etc. The role of food in cultural practices and religious beliefs is complex and varies among individuals and communities. This course will introduce students to the study of religion, using food as an entry point. 
Assessment
Tutorial session		50%
participation   			10%
group presentation  		20%	
individual report			20%	
Term paper OR field trip report		50%
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