The Chinese University of Hong Kong

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FNSC 3110 Food Chemistry and Analysis

Related Textbook(s)/Reference(s):
4 sharing(s) available for this course
Average Rating:

5.00


Anonymous shared this review at 4:05pm 26 July 2015
  • Professor: Professor CHEUNG Chi Keung Peter
  • Language: English
Rating:

0.00

Course Description
Topics including: carbohydates,lipids, protein, enzymes and food additives
Assessment
50% mid-term, 50% exam
Grading

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Teaching Skills & Others

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Anonymous shared this review at 11:30pm 15 November 2015
  • Professor: Professor CHEUNG Chi Keung Peter
  • Language: English
Rating:

4.00

Course Description
FOOD CHEM
Assessment
50% mid term 50% exam
Grading

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Teaching Skills & Others

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Anonymous shared this review at 6:00pm 13 January 2016
  • Professor: Peter
  • Language: English
Rating:

9.00

Course Description
Chem and analysis
Assessment
Test 50%, exam 50%
Grading

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Teaching Skills & Others

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Anonymous shared this review at 4:24pm 8 October 2016
  • Professor: Professor CHEUNG Chi Keung Peter
  • Language: English
Rating:

7.00

Course Description
carbohydates, lipids, water activity....
Assessment
50% midterm 50% final
Grading

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Teaching Skills & Others

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Teaching Professor(s)

Professor CHEUNG Chi Keung Peter
Peter

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