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The Chinese University of Hong Kong
Topics including: carbohydates,lipids, protein, enzymes and food additives
50% mid-term, 50% exam
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50% mid term 50% exam
Chem and analysis
Test 50%, exam 50%
carbohydates, lipids, water activity....
50% midterm 50% final
Stuff in food
Carbohydrate, protein, lipids, enzymes, additives, preservatives, colourants
Midterm and Final
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