The Chinese University of Hong Kong

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FNSC 5110 Chem,phy, Micro Charact Of Food

Related Textbook(s)/Reference(s):
2 sharing(s) available for this course
Average Rating:

9.50


Nicole shared this review at 9:51pm 12 August 2015
  • Professor: Professor CHEUNG Chi Keung Peter
  • Language: English
Rating:

9.00

Course Description
physical and chemical characteristic of carbohydrates, protein, fat, Vitamin, analysis of food odour, shelflife
Assessment
mid-term 50%
final 50%
Grading

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Anonymous shared this review at 4:42pm 24 October 2017
  • Professor:
  • Language: English
Rating:

10.00

Course Description
chemistry
Assessment
50%mid-exam
Grading

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Teaching Skills & Others

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Teaching Professor(s)

Professor CHEUNG Chi Keung Peter

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