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The Chinese University of Hong Kong
This course aims at providing students with majors in other academic (non-life sciences, non-medical)
disciplines with an overview of nutritional sciences and their applications for everyday life and health
issues. The course is composed of 4 themes. Theme 1 will introduce basic concepts of nutritional sciences and
the nutritional needs/concerns at different stages of life in humans. Theme 2 will address the relationship
between nutrition and some common nutrition-related diseases. Weight management and meal planning will
also be included in theme 2. Theme 3 will discuss some diet and nutrition controversial issues, such as the
effectiveness of popular diets. Theme 4 will cover some selected local and global nutritional issues.
Quizzes: 30% (10% each); Final Examination: 70%
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summer sem 4 weeks finish
exam + quiz each week
exam mc + short question
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