Input your registered email address to reset your password
The Chinese University of Hong Kong
This course aims at providing students with majors in other academic (non-life sciences, non-medical)
disciplines with an overview of nutritional sciences and their applications for everyday life and health
issues. The course is composed of 4 themes. Theme 1 will introduce basic concepts of nutritional sciences and
the nutritional needs/concerns at different stages of life in humans. Theme 2 will address the relationship
between nutrition and some common nutrition-related diseases. Weight management and meal planning will
also be included in theme 2. Theme 3 will discuss some diet and nutrition controversial issues, such as the
effectiveness of popular diets. Theme 4 will cover some selected local and global nutritional issues.
Quizzes: 30% (10% each); Final Examination: 70%
You have to signup an account to view this content. Sign Up Sign In
If you have any inquiry on RegCourse, please drop us an email. We will get back to you very soon.