The Chinese University of Hong Kong

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UGEB 2364 Food Safety And Processing Technology

Related Textbook(s)/Reference(s):
3 sharing(s) available for this course
Average Rating:

8.67


Anonymous shared this review at 1:47pm 26 August 2016
  • Professor: Mr CHU Kin Kan, Astley
  • Language: Cantonese
Rating:

8.00

Course Description
food safety, food processing
Assessment
60% exam (mc only)
30% final essay
10% group presentation 
Grading

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Anonymous shared this review at 12:52pm 4 August 2017
  • Professor: Mr chu
  • Language: Cantonese
Rating:

9.00

Course Description
 Mr chu好好人 又搞笑 上堂唔悶
Assessment
midterm 50% grp presentation 20 essay 30
Grading

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Teaching Skills & Others

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Anonymous shared this review at 10:03pm 7 August 2017
  • Professor: Mr CHU Kin Kan, Astley
  • Language: English & Cantonese
Rating:

9.00

Course Description
如course名
先會講下各種phy chem bio嘅 food hazard
跟住再講有咩processing technology可以解決到上面嘅hazard
Assessment
50% Mid term (50題MC, mean ~37) 有中文翻譯
30% Essay
20% Group project
Grading

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Teaching Skills & Others

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Teaching Professor(s)

Mr CHU Kin Kan, Astley
Mr chu

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