The Chinese University of Hong Kong

Find the reviews of your courses and professors

A
B
C
D
E
F
G
H
I
J
K
L
M
N
P
R
S
T
U

UGEB 2420 Chemistry in the Kitchen

Related Textbook(s)/Reference(s):
3 sharing(s) available for this course
Average Rating:

6.33


Anonymous shared this review at 2:46am 18 November 2012
  • Professor: Ka Chung Glen HUI
  • Language: English
Rating:

6.00

Course Description
有关食物和厨房中的化学原理
Assessment
Quiz (20%) 3-on-3 Debate (25%) Show & Tell (15%)  Final Exam (40%)  Format for quiz & exam: MCs & Fill-in-the-blanks Self & peer assessment on debates and Show & Tell
Grading

You have to signup an account to view this content. Sign Up Sign In

Teaching Skills & Others

You have to signup an account to view this content. Sign Up Sign In


Anonymous shared this review at 2:17am 9 September 2014
  • Professor: DR
  • Language: English
Rating:

6.00

Course Description
learnt a lot about kitchen stuff. presentation had fun.
Assessment
Mid term 30%, Group Project 30%, Final 40%
Grading

You have to signup an account to view this content. Sign Up Sign In

Teaching Skills & Others

You have to signup an account to view this content. Sign Up Sign In


Anonymous shared this review at 11:51am 24 November 2014
  • Professor: Dr. W.F. Chan
  • Language: English & Cantonese
Rating:

7.00

Course Description
The chemical processes involved during making food.
Also about some basics of chemistry, atoms, enzymes...
Assessment
Mid Term Test 20%
Project Paper   30%
Final Exam       50%
Grading

You have to signup an account to view this content. Sign Up Sign In

Teaching Skills & Others

You have to signup an account to view this content. Sign Up Sign In



Teaching Professor(s)

Contact Us

If you have any inquiry on RegCourse, please drop us an email. We will get back to you very soon.

User Support
support@regcourse.com
Partnership Opportunities
info@regcourse.com
Advertising Opportunities
advertising@regcourse.com
Top