Course Description
The chemical processes involved during making food.Also about some basics of chemistry, atoms, enzymes...
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Course Reviews on UGEB2420 Chemistry in the Kitchen
Shared by Anonymous
2018-08-25
Professor: Dr. W.F. Chan
Also about some basics of chemistry, atoms, enzymes...Assessment
Mid Term Test 20%
Project Paper 30%
Final Exam 50%Teaching Skills & Others
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Shared by Anonymous
2018-08-25
Professor: DR
Course Description
learnt a lot about kitchen stuff. presentation had fun.Assessment
Mid term 30%, Group Project 30%, Final 40%Teaching Skills & Others
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Shared by Anonymous
2018-08-25
Professor: Ka Chung Glen HUI
Course Description
有关食物和厨房中的化学原理Assessment
Quiz (20%) 3-on-3 Debate (25%) Show & Tell (15%) Final Exam (40%) Format for quiz & exam: MCs & Fill-in-the-blanks Self & peer assessment on debates and Show & TellTeaching Skills & Others
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CUHK
UGEB2420 Chemistry in the Kitchen