Course Description
Stuff in foodCarbohydrate, protein, lipids, enzymes, additives, preservatives, colourants
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Course Reviews on FNSC3110 Food Chemistry and Analysis
Shared by Anonymous
2018-08-25
Professor: Professor CHEUNG Chi Keung Peter
Carbohydrate, protein, lipids, enzymes, additives, preservatives, colourantsAssessment
Midterm and FinalTeaching Skills & Others
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Shared by Anonymous
2018-08-25
Professor: Professor CHEUNG Chi Keung Peter
Course Description
carbohydates, lipids, water activity....Assessment
50% midterm 50% finalTeaching Skills & Others
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Shared by Anonymous
2018-08-25
Professor: Peter
Course Description
Chem and analysisAssessment
Test 50%, exam 50%Teaching Skills & Others
Login is required for this action, please click here to login or register a new account.
Shared by Anonymous
2018-08-25
Professor: Professor CHEUNG Chi Keung Peter
Course Description
FOOD CHEMAssessment
50% mid term 50% examTeaching Skills & Others
Login is required for this action, please click here to login or register a new account.
Shared by Anonymous
2018-08-25
Professor: Professor CHEUNG Chi Keung Peter
Course Description
Topics including: carbohydates,lipids, protein, enzymes and food additivesAssessment
50% mid-term, 50% examTeaching Skills & Others
Login is required for this action, please click here to login or register a new account.
CUHK
FNSC3110 Food Chemistry and Analysis