1. Course Review
  2. CUHK
  3. FNSC5110 Chem,phy, Micro Charact Of Food
New Review

Couldn't find the suitable course review? Try ask your question at Ask Question section to discuss with the community!
2
0
0

CUHK

FNSC5110 Chem,phy, Micro Charact Of Food

Questions May Be Interested


Course Review By Teaching Professors

Course Reviews on FNSC5110 Chem,phy, Micro Charact Of Food

Shared by Anonymous

2018-08-25

Professor:


Course Description
chemistry
Assessment
50%mid－exam
Grading
Login is required for this action, please click here to login or register a new account.
Teaching Skills & Others
Login is required for this action, please click here to login or register a new account.

Shared by Anonymous

2018-08-25

Professor: Professor CHEUNG Chi Keung Peter


Course Description
physical and chemical characteristic of carbohydrates, protein, fat, Vitamin, analysis of food odour, shelflife
Assessment
mid-term 50%

final 50%
Grading
Login is required for this action, please click here to login or register a new account.
Teaching Skills & Others
Login is required for this action, please click here to login or register a new account.