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Course Reviews on UGEB2362 Nutrition for Healthy Living
Shared by Anonymous
2018-08-25
Professor: Miss YIP Pui Sze Peggy
Assessment
exam + quiz each week
Quiz mc
exam mc + short questionTeaching Skills & Others
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Shared by Anonymous
2018-08-25
Professor: Prof KN Leung
Course Description
This course aims at providing students with majors in other academic (non-life sciences, non-medical)
disciplines with an overview of nutritional sciences and their applications for everyday life and health
issues. The course is composed of 4 themes. Theme 1 will introduce basic concepts of nutritional sciences and
the nutritional needs/concerns at different stages of life in humans. Theme 2 will address the relationship
between nutrition and some common nutrition-related diseases. Weight management and meal planning will
also be included in theme 2. Theme 3 will discuss some diet and nutrition controversial issues, such as the
effectiveness of popular diets. Theme 4 will cover some selected local and global nutritional issues.Assessment
Quizzes: 30% (10% each); Final Examination: 70%Teaching Skills & Others
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CUHK
UGEB2362 Nutrition for Healthy Living