Course Description

This is a university general education course introducing the basics of food constituents, traditional and modern food and drinks, and future food production from a biochemical perspective.

Assessment

10% Short Writing - write a short paragraph about food additives in about 100 words and upload it to the elearn platform before and after attending a relevant lecture respectively

40% Term Paper - write an essay about any topics related to the course for about 2000 words in English or 3500 words in Chinese with proper referencing in any academic styles

50% Final Examination - 100 marks / 2 hours (60 multiple choice questions, 5 short questions)

Grading

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Teaching Skills & Others

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